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Philippe the Original is a renowned French Dipped Sandwich shop in Los Angeles. With a rich history and the distinction of being the longest-operating sandwich shop in the city, Philippe's holds a special place in the hearts of locals. Their signature dish is the Oven-roasted Pastrami, featuring tender pastrami piled high on a lightly textured French Roll.
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Attari Sandwich Shop is a humble eatery that showcases traditional cuisine nestled in the vibrant neighborhood of Westwood. With its modest surroundings, this establishment has earned a reputation as one of the oldest and finest Persian sandwich shops in Los Angeles. Attari Sandwich Shop takes pride in its expertise in crafting specialty sandwiches and kebabs. Additionally, they offer a range of delectable sides such as kashke bademjon (eggplant dip), sabzi (fresh herbs), and a cheese plate accompanied by sabzi and torshi (pickles). Their kabobs are served with sangak bread, a traditional Iranian flatbread, alongside sabzi, onions, and grilled tomatoes, enhancing the succulent meats' flavors.
Dr. Sandwich – Mediterranean Eats – Los Angeles, CA
This little gem of a restaurant is not so noticeable driving by, because the front of it is a small patio with water feature and the restaurant itself is tucked away. But they’ve created an inviting atmosphere with the space. Their sandwiches are absolutely the best Persian sandwiches you’ve ever tasted.
ATTARI SANDWICH SHOP
It’s made by La Carniceria Wagyu and doubles as a halal butcher shop. Staff start by spreading a whole-grain thousand island mustard hybrid dressing on marbled bread, layer it with the highest grade A5 Wagyu and Fontina cheese, add fig onion marmalade, and place it in the oven so that it’s ridiculously piping hot. The house-made pickled sauerkraut and pickled chili relish help make this hearty sandwich one of LA’s best. Maciel’s Plant-Based Butcher & Deli is the vegan sandwich shop LA didn’t know it needed.
In the year-long process of updating this guide, I tried over 150 sandwiches from 50 different purveyors—so you can trust that I've seen it all when it comes to all things nestled between two slices of bread. Without further ado, here are L.A.’s very best sandwich shops (excluding the bagel and fried chicken varieties, which deserve lists all of their own)—because the humble sandwich is worth celebrating every day of the year. Out in Whittier, there’s nothing quite like Aaron and Sarah Melendrez’s cozy neighborhood deli and gourmet mini-mart, where the made-to-order sandwiches use bread from Bellflower’s Hey Brother Baker and a slate of chef-preferred ingredients. Think mouth-watering navel cut pastrami from RC Provisions (who also supply Langer’s and Brent’s, albeit tailored to each shop’s preferences), line-caught wild tuna and smoked Kurobuta ham.
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She layers nuggets of tempura-fried fish “of the moment” with kosho-spiked tartar sauce and a bright cabbage slaw tossed with a punchy yuzu dressing. The fish can also be ordered roasted, but the crispity crunchiness of the fried version is supremely satisfying. Had heard about this place from back in the day and while on vacation in LA finally decided to try it, It pretty much lives up to its name, They're double dipped French dip sandwiches and they're pretty damn good! Actually I'd say one of the better French dips I've ever had, It's worth coming here to try it out. Also like the steak fries And the general atmosphere is pretty nice.
Bellevue's Tres Sandwich House offers popular Japanese-style sandwiches - Bellevue Reporter
Bellevue's Tres Sandwich House offers popular Japanese-style sandwiches.
Posted: Fri, 02 Apr 2021 20:32:44 GMT [source]
Choose between the standard pastrami, which is available on its own, and the cult favorite Black Pastrami Reuben, which seems to be what everyone orders here. Slices of the brined, smoked and steamed meat with extra seasoned edges are piled between a layer each of Swiss cheese, sauerkraut, Russian dressing and two slices of grilled rye bread. Request extra lean or even fatty meat if that's what you prefer in your pastrami, but one thing we love about Brent's pastrami is that it's flavorful and juicy without any of the residual grease. Katsu Sando opened in 2021 with long lines and a rabid fanbase that first learned to love the Japanese convenience store sandwiches from Daniel Son at Smorgasburg. We are hooked on Mendocino Farms for lunch at Joe's Brakes and Muffler where I work. My head mechanic likes the spicy chicken sandwich my other mechanic likes the Peruvian steak sandwich, but my absolute favorite go to is the most delicious chicken caprese sandwich.
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Among their specialty sandwiches, they offer the Kuku sandwich, featuring sabzi (herbs), and the Potato Kotlet sandwich, which showcases a potato cutlet. Italian chef-owners Francesco Lucatorto and Francesca Pistorio crowdsourced recipes from their friends’ family traditions, including a decades-old one for a crackly, bright yellow focaccia. At Ceci's, the flatbread comes stuffed with meatballs, frittatas, zucchini parm or caponata—a delightfully tangy, plant-based mix of eggplants, onions, celery and olives.
Best Sandwich Shops in Los Angeles, CA
Stuffed with ultra-ripe avocado, queso fresco, salsa, onions and your choice of meat (or tofu), Don Adrian’s sandwiches punch well above their weight class, especially once you throw in the supplemental Oaxacan string cheese. There's also a few tofu-based options for vegetarian and vegans. The Godmother at Bay Cities is one of those dishes that you have to try before you can really call yourself an Angeleno.
If you are a Persian, definitely you going to love this place. Nostalgic restaurants with popular style dishes and sandwiches in Iran. The restaurant is not big but has an outdoor sitting area. We had to try the original beef dip, and we were both happy with the sandwich. For special offers, new goodies, and the latest news join our mailing list. Join over 1800 people who regularly receive our offers and new menu items.
Before noon, there’s a delicious breakfast burrito and French toast, and a small selection of desserts and sides (we recommend the chicharrones made with tofu skin). A cold case towards the back also offers packages of housemade deli meats, if you’re interested in bringing home a taste of Maciel’s. A beautiful, impossibly crackly focaccia crust bookends the delicious creations at this blink-and-you’ll-miss-it sandwich pop-up inside Santa Monica’s JuneShine. Despite the limited hours (Wed–Fri noon–5pm), the distinctive housemade bread—plus the prospect of a proper Bread Head storefront along Montana Avenue by summer’s end—translates into a superb Westside lunch destination and soon-to-be top L.A.
Savvy customers make their way across the sawdust-covered floor to select a traditional lamb, beef or turkey filling, then ask their server to double-dip the bread in the meaty juice; add some of the sinus-clearing house mustard and you’re golden. A bevy of sides include coleslaw, macaroni and potato salad, hard-boiled eggs and pickles—all to be eaten in the midst of friendly strangers, whom you’ll inevitably wind up talking to. Arguably the most iconic sandwich in Los Angeles, the Godmother is a classic Italian deli house-baked roll filled with Boar’s Head deli meats, cheese, mustard, and veggies. Though other excellent sandwiches — especially the hot variety — are available behind the Bay Cities counter, the Godmother is the most talked about and a must-try for every Angeleno. Jeff Strauss had a TV producer and writer career before meandering into sandwich creation in Highland Park, where he serves sandwiches, salads, and more inside Flask liquor store. It’s a hearty beast of a hot sandwich with smoky pastrami, melted Comte, sauerkraut, a house Russian dressing, a perfect gruyere crisp on a griddled, seeded rye bread.
All the way from Montclair, NJ, Ggiata and its owners bring the best of Jersey deli culture to Los Angeles. The eggplant Parm doesn’t miss, and neither do all the bits of Jersey-core decor in this sandwich shop. Fast-food-style fried fish sandwiches abound in Los Angeles, but Kat Turner’s Fish (Don’t Have) Fingers sandwich elevates the seafood sandwich to an art.
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